Winter special breakfast recipe | Mix Vegetable thepla | Healthy Breakfast

Mix Vegetable thepla

About it.......

Thepla is one of the signature Gujarati dishes that never lost its charm. Mix veg thepla is one of the most popular and healthy Gujarati breakfast. We can eat thepla with pickles, curd,lehsun chutney, and mint. You can store thepla for 2 to 3 days. Thepla also helps to weight loss. its ingredients can help us to burn calories which makes us use our energy and this is due to the presence of elements like vitamin B-complex, and fiber in it. My step-by-step instructions with photos and video will show you how to easily make this classic thepla recipe with fresh fenugreek leaves and whole wheat flour.

 Preparation Time:15 minutes
 Cook Time: 15 minutes
 Total Time: 30 minutes

NOTE: 

 You can add or remove the vegetables according to availability and your preference.

From the given material 10 to 12 theplas can be made.

INGREDIENTS:

•  1 cup wheat flour
• 2 tbsp finely shredded cabbage
• 2 tbsp finely shredded  carrot
• 2 tbsp finely shredded  bottle gourd
• 1 tbsp finely chopped  capsicum
• 1 tbsp finely chopped   onion
• finely chopped coriander as required
• salt to taste
• 1/2 spoon red chili powder
• 1/4 spoon black salt
• 1/2 tsp cumin powder
• 1/4 spoon turmeric powder
• 1/4 spoon garlic paste
• 1 1/2 spoon oil
• water as required
• 1 bowl whole wheat flour
• ghee or oil as required

METHOD:-

1. Take 1 cup wheat flour in a vessel.

   

     wheat flour
   

   
   

2. Add 2 tbsp finely shredded cabbage.

   

    cabbage

   
   

3. Add 2 tbsp finely shredded carrots.

   

   shredded carrots

   
   
   

4. Add 2 tbsp finely shredded bottles of the gourd.

   

    shredded bottle gourd.

5. Add 1 tbsp finely chopped capsicum.

   

    chopped capsicum

   
   

6. Add 2 tbsp finely chopped onion.

   

    chopped onion

   
   

7. Add some finely chopped coriander.

   

    chopped coriander

   
   

8. Salt to taste.

   

    salt

   
   

9. Add ½ spoon red chili powder.

   

    chili powder

   
   

10. Add ¼ spoon black salt.

    

     black salt

    
    

11. Add ½ tsp cumin powder.

    

     cumin powder

    
    

12. Add ¼ spoon turmeric powder.

    

     turmeric powder

    
    

13. Add ¼ spoon garlic paste.

    

     garlic paste

    
    

14. Add 1 to 1 ½ spoon of oil.

    

     oil

    
    

15. Mix it well.

    

    mix well

    
    

16. Now add some water and make its dough.
    

    
    
    
    

17. Now make medium-sized balls.

    

     medium-sized balls

    
    

18. Take a ball and dust it with whole wheat flour.

    

    dust the balls 

    
    

19. Now give it the shape of chapati.

    

    in the shape of chapati 

    
    

20. Now heat up the pan and add 1 tbsp ghee. For roasting thepla, you may use oil instead of ghee (clarified butter).

    

     1 tbsp ghee

    
    

21. Put the thepla on it and roast it for half a minute from both sides.

    

    roast it 

    
    

22. Take it out on a plate.

    

    take it out  

    
    

23. Our delicious mixed veg thepla is ready to serve.

    

    Ready to serve